CLARIDGE'S - THE COCKTAIL BOOK : MORE THAN 500 RECIPES FOR EVERY OCCASION HC

...Not that I intend to die, but when I do, I dont want to go to heaven, I want to go to Claridges - Spencer Tracy When I pass through the revolving doors into the glamorous lobby of Claridges in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridges is my ultimate treat - Lulu Guinness This glorious guide contains all the inspiration youll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartenders bible will enable you to share the magic of Claridges with family and friends, from your own cocktail cabinet. Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-ONeill (Director of Mixology), this handsome volume encompasses classics from every period in Claridges history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits. CONTENTS INCLUDES: Champagne & Sparkling Featuring Champagne cobbler, French 75 and Gimlet royale Stirred & Complex Featuring Oaxacan old fashioned, Silver bullet martini and Widows kiss Short & Sharp Featuring Between the sheets, Gin basil smash and London calling Long & Refreshing Featuring Peachblow fizz, Singapore sling and Tom Collins No & Low Featuring Adonis, Diplomat and Rome with a view