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A HANDBOOK OF SCOTLAND'S WILD HARVESTS : THE ESSENTIAL GUIDE TO EDIBLE SPECIES, WITH RECIPES & PLANT PB

A HANDBOOK OF SCOTLAND'S WILD HARVESTS : THE ESSENTIAL GUIDE TO EDIBLE SPECIES, WITH RECIPES & PLANT PB
A HANDBOOK OF SCOTLAND'S WILD HARVESTS : THE ESSENTIAL GUIDE TO EDIBLE SPECIES, WITH RECIPES & PLANT PB
  • Διαθέσιμο σε 16-17 ημέρες αναλόγως με την διαθεσιμότητα του εκδότη
  • SARABAND
This inspirational guide is bursting with invaluable know-how on Scotland’s wild harvest, covering what, where, when and how you can use your bounty in sustainable ways – from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.
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Language ΑΓΓΛΙΚΑ
Pages 232
Publisher SARABAND
Writer Emma Chapman-Fi Martynoga--
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Τιμή Καταστήματος: 16,70€
Τιμή Web
17,90€
  • Κωδικός: tsi.318311
  • Βάρος: 0.25kgr
  • ISBN: 9781910192184
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