ANTHONY BOURDAIN'S LES HALLES COOKBOOK: STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKIN

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cooks Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdains Les Halles Cookbook. With over a hundred recipes from Tonys restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.