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Κωδικός: tsi.318320
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French c..
Κωδικός: tsi.318300
The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan ro..
Κωδικός: tsi.318279
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. ..
Κωδικός: tsi.318319
Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us f..
Κωδικός: tsi.318287
Victor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village ne..
Κωδικός: tsi.360819
1940 in the skies over Britain was a time of courage, heroism and extreme danger. Many men gave their lives to keep our island free and some disappear..
Κωδικός: tsi.318326
Elizabeth Davids books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her pass..
Κωδικός: tsi.036846
Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been describ..
Κωδικός: tsi.390886
This is a tale of the generation of test pilots flying experimental aircraft powered by rocket motors during the period from 1945 to the mid-1970s. It..
Κωδικός: tsi.318333
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on ..
Κωδικός: tsi.318190
First published in 1996 (under the title Everyone Eats Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth ..
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