PERSIANA: RECIPES FROM THE MIDDLE EAST & BEYOND : THE SPECIAL GOLD-EMBELLISHED 10TH ANNIVERSARY EDIT HC

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER Sabrina Ghayours internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 Loving Persiana - Nigella Lawson An instant classic - Observer Food Monthly The most exciting debut cookbook of the year - Sunday Telegraph Stella Sumptuous, thrilling, learned and downright brilliant- Mail on Sunday Brilliant for the novice, the time-poor and even the seasoned cook - Guardian Will have you salivating with Pavlovian gusto on page after page - Independent This is Ottolenghi with rocket fuel - Times Enchanting - Saveur