PERSIANA: RECIPES FROM THE MIDDLE EAST & BEYOND : THE SPECIAL GOLD-EMBELLISHED 10TH ANNIVERSARY EDIT HC

It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all! - Nigella Lawson The golden girl of Persian cookery - Observer A fantastic treasure trove of good food - Raymond Blanc Sumptuous, thrilling, learned and downright brilliant - Mail on Sunday Brilliant for the novice, the time-poor and even the seasoned cook - Guardian Will have you salivating with Pavlovian gusto - Independent Sabrina Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook youll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula; Marinated feta; Spiced lamb kofta Breads & Grains Eastern-style foccacia; Persian bejewelled rice; Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats cheese Desserts & Sweet Treats Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio