ROSA'S THAI CAFE: THE VEGETARIAN COOKBOOK HC

Damn, Saiphin can cook - the perfect ambassador for this glorious food and country - Tom Parker Bowles One of Londons coolest female chefs - Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosas Thai Cafe: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosas repetoire.